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From fluffy pancakes to beignets with sausage gravy to smoked pork ribs, Grand Pied is as distinctive as it is comforting.

801 Local, the new restaurant from the group behind 801 Chophouse and 801 Fish, lacks a defining personality.

Anthony Hassler and Brandon Bauza use hickory to add intense flavor to ribs, brisket, turkey, pulled pork and other surprises.

Steven Pursley, who studied ramen for three years in Japan, opened his debut restaurant, Menya Rui, in Lindenwood Park.

The latest venture from prolific restaurateur Michael Del Pietro marks a dramatic change from his usual Italian fare.

Flexitarian gastropub from team behind Frida's and Diego's Cantina nods unabashedly at TGI Fridays' 1980s peak.

Louie Vangel, grandson of Charlie Gitto Sr. and longtime employee of his downtown restaurant, has opened Vangel's in Warson Woods.

Town and Country restaurant is the latest family venture from Marc and Amy Del Pietro and Brian and Lea Doherty.

The restaurant marks a return for Eddie Arzola, who previously operated the beloved Chuy Arzola's in Dogtown.